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CSC 2000 - Bakery Line

CSC 2000 - Bakery Line 

DESCRIPTION

Starting with a coil with a single bend, the CSC 2000 forms and fills bags directly in the cases. The vertical sealer makes contact, sealing and cutting the film, forming the bag with a free upper part.  Two grippers open up and pull the mouth of the bag open as far as it will go, allowing the insertion of the product. Simultaneously the cases with closed bases arrive from a motor-powered roller conveyor and positioned in the area under the opening of the bag.  The machine is now ready to receive the product in the bag, which is already in the case. After the filling operation, a horizontal sealing unit closes the top of the bag in the case.

TECHNICAL DETAIL

Software description for the frozen products counting and packing line:

* Automatic self-calibration at the starting of the machine (storing of the tare weights of all buckets)
* Formation of number-lots
Formation of weight-lots 
* Formation of number- and weight- lots 
* Predefined data area for set-up errors
* Storable formats
* Printing of output data for every lot formed

Can be connected to our counting machines:

Sealing without any fumes 
Operations controlled by PLC
Adjustable bag size


Production speed: 15-20 bags/minute


datitecnici15

 


A
H


MIN. (mm) 325 450
MAX. (mm) 600 700
ALLERT

""The size limits refer to the final pack. Special executions will be evaluated from time to time. Grandi  Constantly updates its products to the market's requests. Thus the technical specifications here mentioned are not binding and can be changed on the discretion of the manufacturer."