CSC 2000 - Bakery Line
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DESCRIPTION
Starting with a coil with a single bend, the CSC 2000 forms and fills bags directly in the cases. The vertical sealer makes contact, sealing and cutting the film, forming the bag with a free upper part. Two grippers open up and pull the mouth of the bag open as far as it will go, allowing the insertion of the product. Simultaneously the cases with closed bases arrive from a motor-powered roller conveyor and positioned in the area under the opening of the bag. The machine is now ready to receive the product in the bag, which is already in the case. After the filling operation, a horizontal sealing unit closes the top of the bag in the case.
TECHNICAL DETAIL
Software description for the frozen products counting and packing line:
* Automatic self-calibration at the starting of the machine (storing of the tare weights of all buckets)
* Formation of number-lots
* Formation of weight-lots
* Formation of number- and weight- lots
* Predefined data area for set-up errors
* Storable formats
* Printing of output data for every lot formed
Can be connected to our counting machines:
Sealing without any fumes
Operations controlled by PLC
Adjustable bag size
Production speed: 15-20 bags/minute
| A | H | |||
| MIN. (mm) | 325 | 450 | ||
| MAX. (mm) | 600 | 700 | ||
""The size limits refer to the final pack. Special executions will be evaluated from time to time. Grandi Constantly updates its products to the market's requests. Thus the technical specifications here mentioned are not binding and can be changed on the discretion of the manufacturer."
